Turmerine Kraut

Check back in the fall when we're making kraut!

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A harmonious blend of cabbage, carrots and gold beets make up our Turmerine Kraut. Taking a nod from Ayurvedic wisdom, we've balanced turmeric and black pepper to elevate the beneficial nutrients in turmierc. Try this on a peanut butter and banana sandwich. Our Turmerine Kraut is also delicious with curry or daal. Turmeric Tip: Turmeric is fat soluble so best to eat with a meal that includes good fat or oil.

Ingredients: Cabbage, carrots, gold beets, salt, ginger, turmeric, spices

Fermentation time: Around one month. Our sauerkruat is fermented in barrels until the right balance of sauer and crunch is perfected. No soft and soggy sauerkraut here!

Our krauts are vegan, gluten-free and naturally probiotic, brimming with good bacteria.

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  • 5
    This Kraut deserves TEN STARS

    Posted by Marleise on Oct 3rd 2018

    This sauerkraut has a fresh, rich and tangy flavor. We love it. It is a staple in our kitchen.