Fermented salsa?! Yep. Our probiotic green salsa spends time in our barrels to get tangly delicious.
Put this on everything! Grilled veggies. Eggs in the AM, eggs in the PM. Mix with a ripe avocado + add a pinch of salt and lime for easy creamy guacamole! Mix with yogurt for a crema for tacos, salads and burritos.
Sold in a 12 ounce glass jar (repurposed Dang Kombucha jars) or plastic container.
Ingredients: Tomatillos, onion, garlic, jalapeños, salt
Fermentation Time: About one week. Lots of surface area in a blended salsa makes for a faster ferment :)
Our Salsa So Verde is vegan, gluten-free and naturally probiotic, brimming with good bacteria.