Amigos! Fiesta! Nothing says party like kraut, especially spicy pink sauerkraut! Rippin' Rosetido is our fermented take on curtido, a Latin American cabbage slaw commonly eaten with pupusas. We enjoy eating Rosetido on top of tacos and in salads with avocado.
Ingredients: Cabbage, red cabbage, salt, jalapeños, spices
Fermentation time: Around one month. Our sauerkruat is fermented in barrels until the right balance of sauer and crunch is perfected. No soft and soggy sauerkraut here!
Our krauts are vegan, gluten-free and naturally probiotic, brimming with good bacteria.