Our Ramp Kraut, spring 2018 edition is here! Ramps are a wild onion/garlic that grow wild in the early spring. Ramps can not be cultivated and must be foraged. They has a white bulb and long green leaves; like a cross between spring onions and leeks. Our ramps are foraged in MD and WV. We even have customers who forage for them in their secret spots in the area and will bring them to us at the farmers market! While ramps are delicious in many forms, we think sauerkraut is the tastiest way.
Our Spring Ramp Kraut is flavored with foraged ramps, dill and white pepper. This year's Spring Ramp Kraut has the perfect level of garlicky flavor and the right amount of delicious sour funk. It is a lovely topping to a salad, especially if you have tinned seafood or a creamy lemon dressing. We've also hear it's the perfect pairing for fish. Viva mother nature, spring is delicious.