After a day of reducing cancer, Kale is celebrating at a (Korean) bar. Kimchi walks in, and the rest is history.
In our Kale-chi, napa cabbage, kale and carrots mingle in a kimchi paste that is more gingery than garlicky. Kale-chi has some heat but is milder than our Sons Kimchi. Try Kale-chi to dress up your ramen, from the fanciest ramen to the emergency ramen packet in your office desk. Equally canny kimchi eaters add Kale-chi to their salads and grain bowls.
Ingredients: Napa cabbage, kale, carrot, onion, salt, ginger, garlic, chili, brewers yeast
Fermentation Time: About one week. Our kimchis are fermented but still slighlty fresh-tasting for just the right amount of sour.
Kale-chi is vegan, gluten-free and naturally probiotic, brimming with good bacteria.