Dilly Daikons are our signature winter pickle. When cucumbers aren't as readily availble during the winter months, we source daikon radishes that can locally grow in the cold. We ferment daikon spears in our barrels with dill, garlic and our own pickle spice blend -- the same process used to make our District Dill sour pickles. The daikon radish spears remain deliciously crunchy even after fermenting in a barrel for weeks! Some of our farmers market customers now ask us for our pickled daikons during the summer cucumber season!
Ingredients: Daikons, water, salt, spices, dill, garlic, splash of vinegar
Fermentation time: A few weeks. This is a full sour pickle brimming with good bacteria and probiotics.
Dilly Daikons are vegan, gluten-free and naturally probiotic, brimming with good bacteria.