The most quintessentially American way to preserve green beans. Our Dilly Beans are fermented in barrels with all the good stuff: garlic, dill and our own pickling spice. Grab a few Dilly Beans for the perfect salty, crunchy snack. But, they're no substitute for teeth brushing! Or, add to a cheese plate for a pickled finger food that your sour-loving guests will savor.
Ingredients: Beans, water, salt, spices, dill, garlic, splash of vinegar
Fermentation time: A few weeks. This is a full sour pickle brimming with good bacteria and probiotics.
Dilly Beans are vegan, gluten-free and naturally probiotic, brimming with good bacteria.